Lamb
LB101 |
Leg chump on |
Shank on, bone in |
LB102 |
Leg chump off |
Shank on, bone in |
LB103 |
Leg chump on |
Shank off, bone in |
LB104 |
Leg chump off |
Shank off, bone in |
LB105 |
Leg Boneless |
|
LB106 |
Tenderloin |
|
LB107 |
Backstrap |
|
LB108 |
Rack |
|
LB109 |
Rack |
French trim, Cap off |
LB110 |
Cutlet |
|
LB111 |
Cutlet |
French trim |
LB112 |
Loin |
|
LB113 |
Loin |
Boneless |
LB114 |
Short loin |
LB115 |
Short loin |
Boneless |
LB116 |
Saddle |
|
LB117 |
Saddle |
Boneless |
LB118 |
Shank |
|
LB119 |
Shank |
French trim |
LB120 |
Neck |
|
LB121 |
Neck |
Boneless |
LB122 |
Shoulder |
|
LB123 |
Shoulder |
Square cut |
LB124 |
Shoulder Boneless |
|
LB125 |
Shoulder Boneless |
Gyro cut |
LB126 |
Shoulder Boneless |
boned and rolled |
LB127 |
Rump 300g |
|
LB128 |
Rump 300g |
Denuded |
LB129 |
Knuckle |
|
LB130 |
Loin Chops |
|
LB131 |
Dice |
Leg |
LB132 |
Dice |
Shoulder |
LB133 |
Mince |
85% lean |
LB134 |
Mince |
95% lean |
|
Saltbush Lamb
SB101 |
Leg |
|
SB102 |
Leg |
Boneless |
SB103 |
Tenderloin |
|
SB104 |
Backstrap |
|
SB105 |
Rack |
Frech Trimmed,Cap off |
SB106 |
Cutlets |
|
SB107 |
Loin |
Boneless |
SB108 |
Short Loin |
Boneless |
SB109 |
Saddle |
Boneless |
SB110 |
Shank |
French Trimmed |
SB111 |
Neck |
|
SB112 |
Shoulder |
|
SB113 |
Shoulder |
Boned and Rolled |
SB114 |
Rump |
Denuded |
SB115 |
Knucle |
|
SB116 |
Dice |
|
SB117 |
Mince |
|
|