Lamb
| LB101 |
Leg chump on |
Shank on, bone in |
| LB102 |
Leg chump off |
Shank on, bone in |
| LB103 |
Leg chump on |
Shank off, bone in |
| LB104 |
Leg chump off |
Shank off, bone in |
| LB105 |
Leg Boneless |
|
| LB106 |
Tenderloin |
|
| LB107 |
Backstrap |
|
| LB108 |
Rack |
|
| LB109 |
Rack |
French trim, Cap off |
| LB110 |
Cutlet |
|
| LB111 |
Cutlet |
French trim |
| LB112 |
Loin |
|
| LB113 |
Loin |
Boneless |
| LB114 |
Short loin |
| LB115 |
Short loin |
Boneless |
| LB116 |
Saddle |
|
| LB117 |
Saddle |
Boneless |
| LB118 |
Shank |
|
| LB119 |
Shank |
French trim |
| LB120 |
Neck |
|
| LB121 |
Neck |
Boneless |
| LB122 |
Shoulder |
|
| LB123 |
Shoulder |
Square cut |
| LB124 |
Shoulder Boneless |
|
| LB125 |
Shoulder Boneless |
Gyro cut |
| LB126 |
Shoulder Boneless |
boned and rolled |
| LB127 |
Rump 300g |
|
| LB128 |
Rump 300g |
Denuded |
| LB129 |
Knuckle |
|
| LB130 |
Loin Chops |
|
| LB131 |
Dice |
Leg |
| LB132 |
Dice |
Shoulder |
| LB133 |
Mince |
85% lean |
| LB134 |
Mince |
95% lean |
|
Saltbush Lamb
| SB101 |
Leg |
|
| SB102 |
Leg |
Boneless |
| SB103 |
Tenderloin |
|
| SB104 |
Backstrap |
|
| SB105 |
Rack |
Frech Trimmed,Cap off |
| SB106 |
Cutlets |
|
| SB107 |
Loin |
Boneless |
| SB108 |
Short Loin |
Boneless |
| SB109 |
Saddle |
Boneless |
| SB110 |
Shank |
French Trimmed |
| SB111 |
Neck |
|
| SB112 |
Shoulder |
|
| SB113 |
Shoulder |
Boned and Rolled |
| SB114 |
Rump |
Denuded |
| SB115 |
Knucle |
|
| SB116 |
Dice |
|
| SB117 |
Mince |
|
|
